College of Agriculture, Food and Natural Resources
The long tradition of excellence in the College of Agriculture, Food and Natural Resources (CAFNR) will continue into the future, thanks to our loyal alumni and friends. Your support is vital to maintaining our college’s world-class teaching, cutting-edge research and leadership in the life sciences.
From the microscope to the marketplace, CAFNR is preparing the next generation of geneticists, economists, journalists, veterinarians, educators, policy makers, farmers and physicians.
People all over the world feel the impact of our research.
We put diagnostic and healing tools into the hands of doctors who treat cancer and other devastating diseases. We make it possible for producers of the food we eat to develop the most nutritious products in the most efficient and profitable ways. We also make it a priority to help conserve and protect the natural resources of our planet.
As the environment and the global marketplace change, the skills taught in our college are increasingly vital.
Now is the time to take CAFNR to new heights in academics and research.


